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Save Recipe
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- Prep 20 min
- Total 38 min
- Servings 6
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Save
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Share
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Keep Screen On
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By Betty Crocker Kitchens
Updated Dec 9, 2019
Ingredients
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 1/4 cup butter
- 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups sour cream
- 3 cups hot cooked egg noodles
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Make With
Gold Medal Flour
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Steps
-
1
Cut beef across grain into about 1 1/2x1/2-inch strips.
-
2
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
-
3
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
-
4
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
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Tips from the Betty Crocker Kitchens
-
tip 1
It’s important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any raw flour taste. -
tip 2
A hearty dash of Worcestershire sauce really enhances meat-based dishes. It’s a liquid condiment that offers a rich, savory flavor to meat dishes and beverages (it’s made from garlic, soy sauce, onion, molasses, anchovies, and vinegar). -
tip 3
The sirloin steak is easier to slice if it’s partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. -
tip 4
Sautéing the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness. -
tip 5
White button mushrooms are delicious in the creamy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead.
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Nutrition
435 Calories, 23 g Total Fat, 28 g Protein, 31 g Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Cholesterol
- 115 mg
- Sodium
- 620 mg
- Potassium
- 560 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Protein
- 28 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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More About This Recipe
-
Once upon a time, there really was a guy named “Stroganoff” (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish we’re still enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good food and hired a famous French chef to prepare his meals. Many food historians think it was Stroganov’s cook, André Dupont, who had the idea to name his special beef fricassee for his employer—and with that, beef stroganoff was born. Your family may want to rename this dish after you after just a few bites of the hearty, creamy goodness of this top-rated Betty Crocker recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty’s best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.
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FAQs
What is the sauce in beef stroganoff made of? ›
What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
How do I make my beef stroganoff sauce thicker? ›Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
Can I substitute chicken broth for beef broth in beef stroganoff? ›beef broth: chicken broth is OK to use if you don't have beef; I recommend adding a teaspoon of Worcestershire sauce or soy sauce for both color and flavor.
Can you add sour cream to Stroganoff without curdling? ›Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.
What can I use in stroganoff instead of sour cream? ›Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. What is this? This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
What can I substitute for cream of mushroom in beef stroganoff? ›Sour cream is a good option for recipes that use cream of mushroom soup specifically for texture, rather than flavor. For example, beef stroganoff or a creamy sauce for meatballs. Some brands of sour cream are quite a bit thicker than soup.
Is cornstarch or flour better for gravy? ›Cornstarch Versus Flour for Gravy
Cornstarch does have more thickening power than wheat flour (because it's pure starch, while flour has some protein in it). So usually you need a little less cornstarch than flour for the equivalent thickening power.
Dairy Products
Heavy cream, sour cream, or yogurt are all excellent for thickening soups and sauces, but you have to be careful about boiling them or they may break and curdle.
You made a dish too sour
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
Yes, you can use Worcestershire sauce instead of beef broth. Here's the caveat, you can not use this for soups or stews as it lacks the amount of liquid needed for such dishes. Again, you'll need to add some fat source (butter, oil, etc.), but it will add some flavor to dishes.
What can I use if I don't have enough beef broth? ›
If you don't have beef broth, you can use chicken broth as the substitute. Chicken broth adds a mild flavor and light color to dishes. Both broths have nearly identical compositions: The chicken broth calls for chicken instead of beef meat — causing less flavor but retaining a meaty taste as much as it is savory.
What happens if I use broth instead of stock? ›The two are very often used interchangeably, and it's fine if you substitute broth for stock in most recipes, and vice versa. Yet, if you have a choice between the two, use broth when a dish is largely based on the flavor of the liquid, such as in a broth-based soup.
How to improve beef stroganoff? ›The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce.
Should you stir the liquid in sour cream? ›That fluid state, however, is only temporary, and the liquid will likely leak out as the gel sits, so for the best results, you should stir the mixture each time you use it.
Can I use watered down sour cream instead of milk? ›Sour Cream or Plain Yogurt
Substitute for the milk in a recipe, in an equal amount. Or, if you prefer a more liquid batter, thin out with a bit of water.
I think the mayonnaise instead of sour cream adds to the rich flavor of this dish and the lemon juice adds a freshness that is wonderful!!
What can I use instead of Worcestershire sauce in stroganoff? ›We always recommend sticking with the original recipe, as that will produce the best results. However, soy sauce is a 1:1 substitute, and the closest and most recommended substitute for Worcestershire sauce.
What is the closest thing to sour cream? ›- Greek yogurt. Greek yogurt makes an excellent stand-in for sour cream. ...
- Cottage cheese. This cheese has a rich history. ...
- Crème fraîche. Crème fraîche literally means fresh cream. ...
- Buttermilk.
Sour cream has a high enough fat content—about 20%—to make it a good substitute for heavy cream in some savory recipes, such as soups or chili. However, while some chefs swear that sour cream is a key ingredient for a killer whipped cream, it generally can't be used on it's own to make whipped cream.
What is the best substitute for cream of mushroom? ›Sour Cream
If you're out of Cream Of Mushroom Soup and in need of a substitute, try sour cream! It might sound odd, but sour cream can be used in a pinch to create a similar flavor profile. Simply combine equal parts sour cream and milk, then add in some chopped mushrooms and season to taste.
What can I use if I don't have cream of mushroom soup? ›
2 – Cream of Celery Soup
The soup has a light, delicate flavor and a smooth, velvety texture. It can be served as a first course or a main course. Cream of celery soup can be used as a substitute for cream of mushroom soup in recipes.
Answer: Most sauces and gravies are thickened with some kind of starch. The most common are flour and cornstarch, though potato starch, arrowroot and tapioca flour also work well.
What is the best ingredient to thicken gravy? ›Similar to flour, cornstarch is another ingredient that can be used to make gravy thicker. With cornstarch, making a slurry is also an option, but with 1 tablespoon of cornstarch whisked into cold water. Again, you'll want to add the slurry in increments so you don't over-thicken the gravy.
What thickens gravy better? ›Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.
How do you add sour cream to sauce without curdling? ›- A little flour will help stabilize and prevent curdling. ...
- Tempering the sour cream or yogurt with a little of the warm sauce or broth before adding it to the dish will also help (but you still can't boil).
Heating denatures the proteins, which allows the cream to coagulate and thicken more. Raw cream has not been heated; therefore, the proteins remain intact and will not coagulate the same way and cannot create a thick consistency. Dry milk powder may be added, for a thicker consistency, if desired.
What is the secret of having a thicken sauce? ›The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.
What can I add to my beef stroganoff to give it more flavor? ›I love using small baby bella (or crimini) mushrooms in my recipe for beef stroganoff. It gives this dish so much more flavor and adds a little more nutrition from just having meat and gravy.
Why did my beef stroganoff curdle? ›Dairy or egg-y sauces can curdle for several reasons: There might not be enough fat in the sauce; skim milk will curdle much more easily than other, fattier dairy products. High heat can also cause sauces to curdle; low and slow is the safest option. You should never let a dairy-based sauce boil.
Is beef bouillon the same as beef broth? ›Brodo, bouillon, and stock are essentially all the same thing. Usually, but not always, meat-based: bones, vegetables, and fragrant herbs are simmered in water. The resulting liquid is called broth or stock in English, brodo in Italian, and bouillon in French.
Is beef bouillon the same as beef base? ›
A beef bouillon generally refers to a concentrated broth that has already been seasoned. Therefore, if you're substituting bouillon for a base, you won't have to add as much additional seasoning, or possibly any. A base is a concentrated stock.
What does Worcestershire sauce do to beef? ›Meat-based dishes
Worcestershire sauce is a natural pairing for red meat and pork, particularly when you want to, pardon the pun, “beef up” less flavorful cuts of meat. It's particularly good at add a kick to ground meat, so try adding a few drops to meat loaf or your next batch of hamburger patties.
The simple answer is yes, it's usually okay to substitute vegetable stock with water. In most recipes that call for vegetable stock, its main advantage over water is that it provides flavor, which is especially important if you're making vegetarian or vegan food that's missing the richness from meat.
What is the best substitute for beef broth or chicken broth? ›If you need a chicken broth substitute, you can use the same amount of white wine or a combination of water with 1 tablespoon of olive oil or melted butter. For beef broth, combine water with 1 tablespoon soy sauce.
Is it OK to use water instead of broth? ›Yep, water is a perfectly acceptable 1:1 substitute for chicken broth and it happens to be our favorite out of the bunch since it doesn't require another grocery store run.
Which is better beef stock or beef broth? ›Stock is better suited for recipes that require and fat and depth of taste. Broth is better served as ingredients for delicious tasting soups, pasta dishes and seasoned dishes like pho or ramen.
Can I use beef bouillon instead of beef stock? ›You can substitute bouillon cubes or granules in most recipes that call for broth or stock. The recommended equivalent measure is to dissolve 1 bouillon cube (or 1 teaspoon of bouillon granules) in 8 ounces of boiling water for every 1 cup of broth.
What do I do if I don't have broth? ›Chicken Broth Substitute: Salted Butter + Water
If you don't have broth on hand and want a little more flavor than just plain water, try subbing in 1 cup of water plus 1 tablespoon of butter for every cup of chicken broth in your recipe. The butter will help create a richer flavor than just water alone.
Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.
What does sour cream add to a dish? ›- More Moist and Flavorful Batters and Doughs.
- Creamier Sauces for Meat.
- Amped Up Salad Dressings.
- As a Base Flavorful Dips.
- Tangier, Richer Desserts.
- Give Body to Delicious Fillings.
How do you get the best flavor of beef? ›
Kick things up a notch by rubbing your steak with chili powder, cayenne pepper, smoked paprika or ground cumin. These smoky, spicy ingredients add a ton of depth and accentuate the steak's naturally beefy flavor.
Why do you store sour cream upside down? ›Simply place the cottage cheese or sour cream container in the fridge upside down. What does that do? By inverting the tub it creates a vacuum effect that stifles the growth of bacteria that can cause the food to spoil.
Can you overcook sour cream? ›The lesser fat content of sour cream makes it less versatile for cooking—while crème fraîche can be boiled, sour cream will curdle if heated too high or too quickly.
Can you add sour cream to hot liquid? ›If you're looking to avoid curdling, it's best to add the sour cream to the soup towards the end of cooking. This will give it less time to break down and will help it retain its creamy texture. You can also temper the sour cream by whisking in a small amount of hot soup liquid before adding it to the pot.
How much sour cream do I use instead of milk? ›Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.
Can I use evaporated milk instead of sour cream? ›Milk or Milk Powder
What is this? Mix one cup of whole milk and a tablespoon juice of lemon to make sour cream replacement. Evaporated milk can be substituted for milk if you don't have any milk. Mix 2/3 cup powder milk with 3/4 cup water and a teaspoon of lemon juice/vinegar to make sour cream.
Buttermilk or sour milk, 1 cup.
Substitute with 1 tablespoon vinegar or lemon juice plus enough milk to make 1 cup.
It's a really basic sauce, made with simple ingredients you already have in your fridge and pantry: butter, flour, stock, sour cream and seasoning – and that's it!
What is the sloppy Joe sauce called? ›Technically Manwich is a pre-made sauce that's used to make sloppy joes.
Is sour cream a sauce? ›Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk.
Who makes beef stroganoff mix? ›
McCormick® Beef Stroganoff Sauce Seasoning Mix | McCormick.
What gives sour cream its taste? ›The lactic acid produced by the culture coagulates the protein, thickening the cream and adding the characteristically sour flavor. Nonfat milk solids and stabilizers may also be added. The milkfat content of sour cream products depends on the milkfat content of the milk or cream from which they are made.
Can I use sour cream instead of cream in a sauce? ›Sour cream, which is cream that's been treated with lactic acid to thicken it and create a sour flavor, has a fat content of around 20%. This makes it a good substitute in situations where the sourness doesn't offset the flavors of the dish.
What is chick fil a sauce called? ›Chick-fil-A Sauce. Garlic and Herb Ranch. Honey Mustard. Polynesian. Sweet & Spicy Sriracha.
What are sloppy joes called in England? ›Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.
What can I add to Manwich to make it taste better? ›THE VEGGIES: Onions, tomatoes, and bell peppers add savory flavor to Manwich sauce. This is also a great way to use up extra veggies like potatoes, corn, or even mushrooms for a boost of extra nutrition!
Is sour cream good for gut health? ›Sour cream may help your body absorb fat-soluble vitamins, and some types harbor probiotics to boost your digestion and immune health.
What is fancy sour cream called? ›Creme fraiche is sour cream's fancy, French, expensive sister in the grocery store. But with just two ingredients and a day, you can have homemade creme fraiche for pennies on the dollar. I love creme fraiche, it's so versatile and so delicious.
Can I skip sour cream in a recipe? ›To replace sour cream, mix 1 cup cottage cheese (small curd is closest in texture) with ¼ cup milk and 2 teaspoons lemon juice for a similar consistency and flavor.
Does stroganoff contain cream? ›In the US, beef stroganoff has been Americanized to include mushrooms, onions, cream, and egg noodles. The American version of beef stroganoff is flexible. It can include a fresh mushroom sauce or the simple option of canned cream of mushroom soup instead.
Is Beef Stroganoff German or Russian? ›
Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There're two versions of the dish's origin.